Valentine’s Day is a week away, and for most people, that means chocolate! Japanese “Nama Chocolate” has been super popular for decades as a luxury gift, and you can totally make it at home. “Nama (fresh) Chocolate” is kind of like fudge, but not chewy; kind of like a ganache, but not gooey. It’s like a chocolate meltaway – and by using good white chocolate and high-quality matcha, this version is really decadent. Small morsels of melty green tea goodness - soft, creamy, and melts in your mouth. If you want to make a handmade luxury chocolate gift, this recipe will make just enough for you and a partner or bestie to enjoy. Just make sure you keep this chilled in the fridge before gifting! Subscribe to Nakatomi Test Kitchen on of.com/kellynakatomi