Pretzel Bagels
There's nothing like a warm, soft, pretzel, right? Use this super simple recipe to make them at home! You can make soft pretzel sticks (perfect with mustard!), or shape them into "pretzel bagels" for sandwiches/cream cheese / pb&j. These pretzels are also high in protein since the dough is just flour and Greek yogurt! If you're looking to get into baking, this qualifies as a relatively simple one, because it doesn't use yeast.
It's a fun science experiment, too - perfect for kitchen nerds and foodies everywhere. Come learn what "baked" baking soda is, and what it can do to give this bread that distinctive dark brown outside and soft chewy inside that makes pretzels so tasty!
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