Chashu Pork
Once you figure out how to make Ramen Eggs (see my earlier episode), the next traditional item in ramen is chashu - which is why today, we’re making chashu pork in a rice cooker. It’s traditionally made as a braised dish, but using a rice cooker is so much easier. Chashu is obviously fantastic on ramen, and tasty sliced as a high-protein snack. Hot / warm slices are absolutely delicious in a sandwich, or in a soft Chinese bao bun…those Hawaiian slider buns? Perfection. If you chop it into smaller pieces, it’s perfect for fried rice. No matter how you serve it, I hope you make this for your next party or just as a treat for yourself, it's so good!
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