In this episode, Chef Gage dives into the world of American buttercream, sharing her secrets for achieving the perfect, velvety texture. Watch as she carefully balances butter, powdered sugar, and a splash of vanilla, transforming simple ingredients into a rich and creamy frosting. Chef Gage will walk you through her tried-and-true techniques, offering tips on flavor variations and troubleshooting common issues like curdling or excessive sweetness. Whether you're a beginner or a seasoned baker, this episode will equip you with the skills to elevate your cakes and cupcakes with Chef Gage's signature buttercream.

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