Today in a new episode "cooking with AC" I have a guest @giselleamore, We will be preparing a quick and healthy lunch!!! Ingredients: Chicken, mushrooms, potatoes, Kale, and Spinach. We cut the potatoes and cook them in an air fryer. Chicken and mushrooms with the seasoning of your choice, in this case, we used salt, garlic, and pepper. For the salad: Spinach and Kale. Last minute idea we decided to cook some mushrooms in the air fryer we use an egg with seasonings (Oregano, salt, pepper) then we added coconut flour and left them in the air fryer until they were crispy. Enjoy! Subscribe to Angelica on of.com/a.cano & Giselle on of.com/giselleamore