Isn’t risotto one of the yummiest things for a chilly evening? The only problem is the labor involved – you have to stand in front of your stove forever, slowly adding liquid to arborio rice, to get that super creamy texture. It’s so time-consuming! So, I came up with this mushroom risotto-inspired porridge as we head into cooler weather – it's infinitely easier to make, and all you need is a rice cooker! Subscribe to Kelly on of.com/kellynakatomi