Althea in Chicago, IL
Welcome to this episode of Sarah in the City! I'm with my gorgeous friend Ann today. We are visiting Chicago and we are trying out Althea which is a plant-based restaurant. We tried Peach Gimlet which is made with a gin alternative, honey, and lemon. We then ordered the carrot soup, the Almond undonwe which was a dish with tofu and almonds, the vegan crab cake, and the honey almond butter banana toast. Check out the video for our reviews and I'll see you in the next one!
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