Quick & Easy Rhubarb Crumble Cake
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Quick & Easy Rhubarb Crumble Cake
Duration 8m
Ingredients: • 600-800g rhubarb • 250g flour • 1 tsp baking powder • 1 tsp vanilla extract • pinch of salt • 150ml vegetable oil • 150g sugar • 4 eggs for the crumble: • 150g flour • 80g butter • 100g sugar Subscribe to The Foodie Queen on of.com/the_foodiequeen
Quick & Easy Rhubarb Crumble Cake
Ingredients:
• 600-800g rhubarb
• 250g flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• pinch of salt
• 150ml vegetable oil
• 150g sugar
• 4 eggs
for the crumble:
• 150g flour
• 80g butter
• 100g sugar
Subscribe to The Foodie Queen on of.com/the_foodiequeen
