Today we make simple, vegetarian finger food using mushrooms and a parmesan dip. A great idea for parties or barbecues. Ingredients: 1 cup flour, 1 cup of water, paprika powder and curry, mushrooms, Panko For the dip: Parmesan, 100 ml broth, 1 tbsp olive oil, 1 tsp white wine vinegar, rosemary, pepper Processing time: 30 minutes Subscribe to Penthouse Kitchen on of.com/penthousekitchen