Easy Last Minute Snack
Today we make simple, vegetarian finger food using mushrooms and a parmesan dip. A great idea for parties or barbecues.
Ingredients: 1 cup flour, 1 cup of water, paprika powder and curry, mushrooms, Panko
For the dip: Parmesan, 100 ml broth, 1 tbsp olive oil, 1 tsp white wine vinegar, rosemary, pepper
Processing time: 30 minutes
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