What better way to celebrate spring, and the arrival of the cherry blossoms! It’s fresh with hints of licorice, while the smooth creaminess enrobes your tongue. So perfect, it’s got the cherry! Ingredients: 1/2 oz. Sambuca, 1/2 oz. Bailey’s Irish Cream, 1/4 oz. Cherry Syrup or Grenadine, Cherries. Preparation: Pour in the bottom of the shooter glass the Cherry syrup/Grenadine. With a spoon gently layer the Sambuca on top of the syrup. Then do the same thing for the Bailey’s. Respect the order or your nipple won’t be slippery, it’ll be mixed up in a bunch! Top with a cherry or two! Subscribe to Piper on of.com/piperblushfree