Nutritious Egg Muffins
Let’s make yummy and nutritious egg muffins for breakfast! These can be enjoyed immediately, stored in the fridge for 5 days, or in the freezer for several weeks.
Ingredients:
1/2 cup of dairy-free cheese
1 cup of dairy-free milk
10-11 eggs
1 cup salsa
1 1/2 cups of chopped spinach
8 pieces of chopped bacon or 1 cup of turkey sausage
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