Lobster Bearnaise with Black Truffle Risotto
This video is a step by step on how to make lobster shrimp bearnaise with black truffle risotto, including how to plate the dish at the end.
Prep time: 20 min
Total cooking time: 2 hours
Ingredients:
-lobster tails ($7.99 per tail)
-cooked jumbo shrimp π€ ($5)
-1 packet of Aroborio rice π ($1.99)
-1 stick of butter π§ ($0.99)
-fresh mint ($2.50)
-chicken broth π ($2.00)
-cooking wine ($3.00)
-tarragon (fresh or preserved) ($5.99)
-salt &pepper π§
-red curry powder (optional)
-black truffle oil (optional) π ($8.99)
-rice wine vinegar ($2.50)
-1 garlic head π§ ($0.99)
-1 shallot π§
($0.99)
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