Lobster Bearnaise with Black Truffle Risotto
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Lobster Bearnaise with Black Truffle Risotto
Duration 8m
This video is a step by step on how to make lobster shrimp bearnaise with black truffle risotto, including how to plate the dish at the end. Prep time: 20 min Total cooking time: 2 hours Ingredients: -lobster tails ($7.99 per tail) -cooked jumbo shrimp π€ ($5) -1 packet of Aroborio rice π ($1.99) -1 stick of butter π§ ($0.99) -fresh mint ($2.50) -chicken broth π ($2.00) -cooking wine ($3.00) -tarragon (fresh or preserved) ($5.99) -salt &pepper π§ -red curry powder (optional) -black truffle oil (optional) π ($8.99) -rice wine vinegar ($2.50) -1 garlic head π§ ($0.99) -1 shallot π§ ($0.99) Subscribe to Chef Boy MD on of.com/chefboymd
Lobster Bearnaise with Black Truffle Risotto
(08:05)This video is a step by step on how to make lobster shrimp bΓ©arnaise with black truffle risotto, including how to plate the dish at the end. Prep time: 20 min Total cooking time: 2 hours Ingredients: -lobster tails ($7.99 per tail) -cooked jumbo shrimp π€ ($5) -1 packet of Aroborio rice π ($1.99) -1 stick of butter π§ ($0.99) -fresh mint ($2.50) -chicken broth π ($2.00) -cooking wine ($3.00) -tarragon (fresh or preserved) ($5.99) -salt &pepper π§ -red curry powder (optional) -black truffle oil (optional) π ($8.99) -rice wine vinegar ($2.50) -1 garlic head π§ ($0.99) -1 shallot π§ ($0.99) Subscribe to Chef Boy MD on of.com/chefboymd
