This video is a step by step on how to make lobster shrimp bearnaise with black truffle risotto, including how to plate the dish at the end. Prep time: 20 min Total cooking time: 2 hours Ingredients: -lobster tails ($7.99 per tail) -cooked jumbo shrimp 🍤 ($5) -1 packet of Aroborio rice 🍚 ($1.99) -1 stick of butter 🧈 ($0.99) -fresh mint ($2.50) -chicken broth 🍗 ($2.00) -cooking wine ($3.00) -tarragon (fresh or preserved) ($5.99) -salt &pepper 🧂 -red curry powder (optional) -black truffle oil (optional) 🍄 ($8.99) -rice wine vinegar ($2.50) -1 garlic head 🧄 ($0.99) -1 shallot 🧅 ($0.99) Subscribe to Chef Boy MD on of.com/chefboymd