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Quick & Easy Rhubarb Crumble Cake

Quick & Easy Rhubarb Crumble Cake

Duration 8m

Ingredients: ā€¢ 600-800g rhubarb ā€¢ 250g flour ā€¢ 1 tsp baking powder ā€¢ 1 tsp vanilla extract ā€¢ pinch of salt ā€¢ 150ml vegetable oil ā€¢ 150g sugar ā€¢ 4 eggs for the crumble: ā€¢ 150g flour ā€¢ 80g butter ā€¢ 100g sugar Subscribe to The Foodie Queen on of.com/the_foodiequeen

Quick & Easy Rhubarb Crumble Cake

Ingredients:
ā€¢ 600-800g rhubarb
ā€¢ 250g flour
ā€¢ 1 tsp baking powder
ā€¢ 1 tsp vanilla extract
ā€¢ pinch of salt
ā€¢ 150ml vegetable oil
ā€¢ 150g sugar
ā€¢ 4 eggs
for the crumble:
ā€¢ 150g flour
ā€¢ 80g butter
ā€¢ 100g sugar

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