Quick & Easy Rhubarb Crumble Cake
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Quick & Easy Rhubarb Crumble Cake
Duration 8m
Ingredients: ā¢ 600-800g rhubarb ā¢ 250g flour ā¢ 1 tsp baking powder ā¢ 1 tsp vanilla extract ā¢ pinch of salt ā¢ 150ml vegetable oil ā¢ 150g sugar ā¢ 4 eggs for the crumble: ā¢ 150g flour ā¢ 80g butter ā¢ 100g sugar Subscribe to The Foodie Queen on of.com/the_foodiequeen
Quick & Easy Rhubarb Crumble Cake
Ingredients:
ā¢ 600-800g rhubarb
ā¢ 250g flour
ā¢ 1 tsp baking powder
ā¢ 1 tsp vanilla extract
ā¢ pinch of salt
ā¢ 150ml vegetable oil
ā¢ 150g sugar
ā¢ 4 eggs
for the crumble:
ā¢ 150g flour
ā¢ 80g butter
ā¢ 100g sugar
Subscribe to The Foodie Queen on of.com/the_foodiequeen
ā¢ 600-800g rhubarb
ā¢ 250g flour
ā¢ 1 tsp baking powder
ā¢ 1 tsp vanilla extract
ā¢ pinch of salt
ā¢ 150ml vegetable oil
ā¢ 150g sugar
ā¢ 4 eggs
for the crumble:
ā¢ 150g flour
ā¢ 80g butter
ā¢ 100g sugar
Subscribe to The Foodie Queen on of.com/the_foodiequeen
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