Quick & Easy Rhubarb Crumble Cake
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Quick & Easy Rhubarb Crumble Cake
Duration 8m
Ingredients: ⢠600-800g rhubarb ⢠250g flour ⢠1 tsp baking powder ⢠1 tsp vanilla extract ⢠pinch of salt ⢠150ml vegetable oil ⢠150g sugar ⢠4 eggs for the crumble: ⢠150g flour ⢠80g butter ⢠100g sugar Subscribe to The Foodie Queen on of.com/the_foodiequeen
Quick & Easy Rhubarb Crumble Cake
Ingredients:
⢠600-800g rhubarb
⢠250g flour
⢠1 tsp baking powder
⢠1 tsp vanilla extract
⢠pinch of salt
⢠150ml vegetable oil
⢠150g sugar
⢠4 eggs
for the crumble:
⢠150g flour
⢠80g butter
⢠100g sugar
Subscribe to The Foodie Queen on of.com/the_foodiequeen
⢠600-800g rhubarb
⢠250g flour
⢠1 tsp baking powder
⢠1 tsp vanilla extract
⢠pinch of salt
⢠150ml vegetable oil
⢠150g sugar
⢠4 eggs
for the crumble:
⢠150g flour
⢠80g butter
⢠100g sugar
Subscribe to The Foodie Queen on of.com/the_foodiequeen
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Subscribe to The Foodie Queen on of.com/the_foodiequeen