Sweet Yeast Dumplings
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Sweet Yeast Dumplings
Duration 3m
My absolute favorite recipe of my grandmother. I love the combination of plum mousse and poppy seeds. Ingredients: 120 g butter, 250 ml warm milk, 500 g flour (type 405), 60 g sugar, 1 pinch salt, ½ cube fresh yeast, 2 egg yolks ; Some flour for the dough EXCEPT: 7½ TSP. Plum jam, 300 ml milk, 50 g butter, ½ TSP salt, 1 TBSP. sugar, 3 TBSP. ground poppy seed, 3 TABLESPOONS Powdered sugar, 500 ml homemade vanilla sauce Subscribe to Penthouse Kitchen on of.com/penthousekitchen
Sweet Yeast Dumplings
My absolute favorite recipe of my grandmother. I love the combination of plum mousse and poppy seeds.
Ingredients: 120 g butter, 250 ml warm milk, 500 g flour (type 405), 60 g sugar, 1 pinch salt, ½ cube fresh yeast, 2 egg yolks ; Some flour for the dough
EXCEPT: 7½ TSP. Plum jam, 300 ml milk, 50 g butter, ½ TSP salt, 1 TBSP. sugar, 3 TBSP. ground poppy seed, 3 TABLESPOONS Powdered sugar, 500 ml
homemade vanilla sauce
Subscribe to Penthouse Kitchen on of.com/penthousekitchen
Ingredients: 120 g butter, 250 ml warm milk, 500 g flour (type 405), 60 g sugar, 1 pinch salt, ½ cube fresh yeast, 2 egg yolks ; Some flour for the dough
EXCEPT: 7½ TSP. Plum jam, 300 ml milk, 50 g butter, ½ TSP salt, 1 TBSP. sugar, 3 TBSP. ground poppy seed, 3 TABLESPOONS Powdered sugar, 500 ml
homemade vanilla sauce
Subscribe to Penthouse Kitchen on of.com/penthousekitchen
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Hi there! My name is Sarah and welcome to the Penthouse Kitchen. This is a channel where you will find plenty of cooking and baking inspiration. Let's start creating amazing things together!
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