Hawaiian Butter Mochi
Hawaiian butter mochi is super chewy and tastes like yellow butter cake—seriously, it's the most amazing Japanese-American dessert. It’s chewier than a blondie, with a super butterscotch-y, caramel-y flavor that'll have you wanting to keep it all for yourself. Edges have a blondie/slightly cake-ish texture, and the center is soft and chewy, like mochi. The edges and corners are honestly the best parts—you get both textures in one square. Bonus: it’s gluten-free! Make this ASAP: you know you want some!
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